Date: 28 Apr, 2016
Time: 18:00
Location: Riga
Venue: Viesistaba Event Studio
Participants: Bookings available
Phone: +371 23777419
E-mail: rezervacijas@viesistaba.lv

Join the master class and discover the latest gourmet trend – Nordic cuisine – presented by a Latvian chef.

  • Spinach pancakes with cream cheese and sesame-fried salmon fillet
  • Low-temperature cooked pilchard fillet in olive oil with spring onion and cottage cheese cream, served with crispy potatoes
  • Chicken-dill soup with dumplings
  • Oven roasted pork fillet with apple-onion casserole, potato-sweet pea mash and butter sauce
  • Blueberry yoghurt pie

For bookings: call +371 23 777 419 or e-mail at rezervacijas@viesistaba.lv
Price: 45 EUR /per person

 

Apr 28, 2016
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