Date: 28 Apr, 2016
Time: 18:00
Location: Riga
Venue: Viesistaba Event Studio
Participants: Bookings available
Phone: +371 23777419

Join the master class and discover the latest gourmet trend – Nordic cuisine – presented by a Latvian chef.

  • Spinach pancakes with cream cheese and sesame-fried salmon fillet
  • Low-temperature cooked pilchard fillet in olive oil with spring onion and cottage cheese cream, served with crispy potatoes
  • Chicken-dill soup with dumplings
  • Oven roasted pork fillet with apple-onion casserole, potato-sweet pea mash and butter sauce
  • Blueberry yoghurt pie

For bookings: call +371 23 777 419 or e-mail at
Price: 45 EUR /per person


Apr 28, 2016